The smart Trick of Beijing Red Pepper That No One is Discussing
Insert minced garlic and Every one of the spices (& salt/pepper) for the meat-onion combination. Saute all of this for any minute or two – you would like to toast the spices till they become good and aromatic.Sharp tanginess of red pepper? Earthier profile of chili flakes? Experiment to determine what suits your palate best.Chile peppers: One